An Italian Vineyard Recipe from Piedmont I heard on the grapevine that the vendemmia in Piemonte has already started! Moscato and Dolcetto grapes are on their way as ...
On / By adminFarinata: a History & Recipe from Piedmont Eat it while it’s hot! By Rosemarie Scavo When I first moved to Turin, I didn’t always have time to ...
On / By adminVitello Tonnato: a Classic Piedmont Recipe Veal with Tuna Sauce By Rosemarie Scavo Piedmont is renowned all along the Italian peninsula for its variety of antipasti. They ...
On / By adminBreadsticks: An invention Made in Turin By Rosemarie Scavo One of the first things I noticed when I moved to Turin in 2007 was the amazing quality ...
On / By adminBrasato al Barolo A Recipe for the Festive Season By Rosemarie Scavo Well, the festive season is in full swing and if you’re looking for something special ...
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