Ancient Foods from Piedmont …and stories behind them by Irene Prandi What binds a person to its territory are traditions and memories. Reliving these traditions over time, ...
On / By adminItalian Polenta Conbread Recipe from the Tanaro Valley of Cuneo by Faustina Gilbey Considering the importance that polenta holds in Italian culture you feel that its main ingredient ...
On / By adminBe Kind to Your Mind & Take a Rest … preferably in Piemonte! by Faustina Gilbey At the end of autumn every year you can still follow ...
On / By adminAn Afternoon Stroll Through Rivoli History, Modern Art and Nature by Anita Santorum Rivoli is a town located west of Turin, at the entrance of the Susa ...
On / By adminOn the Road in Valle Maira …with the wind in your hair by Faustina Gilbey Memories of Georgio Diritti’s brilliant 2005 documentary film ‘Il Vento Fa il ...
On / By adminItalian Pomegranate Recipe Pomegranate Health Jellies by Faustina Gilbey I’m always happy when it’s pomegranate or melograno time. The joy of eating foods according to the season means ...
On / By adminRisotto Recipe A Romantic Alpine Flower Risotto Recipe from Piedmont by Faustina Gilbey I’d just returned from a few days away with Fiorenzo my other half and was busy ...
On / By adminPiedmontese Soup Recipe Ice-Green Pepper Soup for an Italian Summer Supper On these hot sultry evenings we’ve been having I was longing for something cool and refreshing ...
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