Ancient Foods from Piedmont …and stories behind them by Irene Prandi What binds a person to its territory are traditions and memories. Reliving these traditions over time, ...
On / By adminItalian Polenta Conbread Recipe from the Tanaro Valley of Cuneo by Faustina Gilbey Considering the importance that polenta holds in Italian culture you feel that its main ingredient ...
On / By adminTurin Chocolate Festival Cioccolatò – A Chocolate Lovers Heaven By Anita Santorum I love chocolate! In fact, I must confess that I’m a chocoholic. I couldn’t have turned ...
On / By adminGran Paradiso National Park Step into Paradise! by Roberto Calcagno If you live in Turin (or are just visiting), mountaneering could become a way of life. There ...
On / By adminBe Kind to Your Mind & Take a Rest … preferably in Piemonte! by Faustina Gilbey At the end of autumn every year you can still follow ...
On / By adminAn Afternoon Stroll Through Rivoli History, Modern Art and Nature by Anita Santorum Rivoli is a town located west of Turin, at the entrance of the Susa ...
On / By adminNew Contemporary Art Artist: Valentina Brostean Interview by: Denise Otero On the surface, artist Valentina Brostean’s beautiful digital art and traditional paintings are surreal and grotesque, with its ...
On / By adminFoodies Guide to Piedmont …a taster of the Piedmont region by Faustina Gilbey Anyone who comes to Piedmont is in for a treat…..but anyone who comes to ...
On / By adminOn the Road in Valle Maira …with the wind in your hair by Faustina Gilbey Memories of Georgio Diritti’s brilliant 2005 documentary film ‘Il Vento Fa il ...
On / By adminLanghe Piedmont Recipe Hazelnut Meringue with Ricotta & Fresh Figs by Faustina Gilbey According to ancient Roman folklore to receive a gift of a hazelnut tree – one ...
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