Ancient Foods from Piedmont …and stories behind them by Irene Prandi What binds a person to its territory are traditions and memories. Reliving these traditions over time, ...
On / By adminItalian Polenta Conbread Recipe from the Tanaro Valley of Cuneo by Faustina Gilbey Considering the importance that polenta holds in Italian culture you feel that its main ingredient ...
On / By adminFoodies Guide to Piedmont …a taster of the Piedmont region by Faustina Gilbey Anyone who comes to Piedmont is in for a treat…..but anyone who comes to ...
On / By adminLanghe Piedmont Recipe Hazelnut Meringue with Ricotta & Fresh Figs by Faustina Gilbey According to ancient Roman folklore to receive a gift of a hazelnut tree – one ...
On / By adminItalian Pomegranate Recipe Pomegranate Health Jellies by Faustina Gilbey I’m always happy when it’s pomegranate or melograno time. The joy of eating foods according to the season means ...
On / By adminAn Italian Vineyard Recipe from Piedmont I heard on the grapevine that the vendemmia in Piemonte has already started! Moscato and Dolcetto grapes are on their way as ...
On / By adminBONET ALLA PIEMONTESE: CHOCOLATE AND AMARETTI PUDDING A DESSERT FOR THE COOLER MONTHS… By Rosemarie Scavo I love summer and the warmer months of the year for ...
On / By adminCherasco Snail Festival Italian Capital of the Snail Delicacy…where you may make a medicinal discovery By Lara Statham The Cherasco Snail Festival (Festival della Lumaca) is a ...
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